These No-Bake Breakfast Cookies Are Easy To Make, Healthy, Packed With Protein And Simply Delicious. They Can Be Whipped Up In Less Than 5 Minutes And Stored For Up To Two Weeks.
INGREDIENTS
- 3/4 cup peanut butter
- 1 Tablespoon honey or maple syrup
- 1 teaspoon vanilla
- 1-3 Tablespoons chia seeds
- 3/4 cup old fashioned oats
OPTIONAL MIX IN’S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS
Also try other breakfast recipes :
- Easy Homemade Bakery French Bread
- Easy Strawberry French Toast Roll Ups
- 6 Healthy Low Carb Recipes For Weight Loss
INSTRUCTIONS
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Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.
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Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in’s).
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Stir well and ensure everything is well incorporated.
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Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
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Store breakfast cookies in an airtight container in the fridge for up to two weeks.
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