This Copycat version of Longhorn’s famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!
Ingredients
- 4 skinless/boneless chicken breasts pounded to ¾ inch thick
- Salt/Pepper to taste
- 2 Tablespoons vegetable oil
Marinade:
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoon Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
Parmesan Crust
- 3/4 cup Parmesan cheese chopped into bits
- 3/4 cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing
- 1 cup panko
- 2 teaspoons garlic powder
- 5 Tablespoons melted butter
NUTRITION INFORMATION
Calories: 557, Fat: 42g, Saturated Fat: 11g, Cholesterol: 114mg, Sodium: 1043mg, Potassium: 577mg, Carbohydrates: 12g, Sugar: 2g, Protein: 31g, Vitamin A: 370%, Vitamin C: 5.5%, Calcium: 231%, Iron: 1.8%
