This edible chocolate chip cookie dough is dangerously delicious and a fun dessert to make anytime you need a (healthier!) treat! Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.
Ingredients
- 1/2 cup unsalted butter softened, use vegan butter for vegan option
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk milk or milk of choice
- 1 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips or dairy-free chocolate chips
More delicious recipes :
- No-Bake Nutella Cheesecake Recipe (VIDEO)
- Chocolate Hazelnut Spread (Homemade Nutella) with VIDEO
- Easy Homemade Bakery French Bread
Notes
There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.
