Asian inspired flavors and very easy to make Shrimp and Vegetable Stir Fry Noodles recipe that’s ready in just under 30 minutes. Loaded with shrimps and veggies, and makes a perfectly delicious lunch or dinner.
- 14 oz already cooked or dry noodles (cook dry noodles according to package instruction)
- 1 pound Shrimp
- 1 Tbs Sesame oil
- 1 medium onion
- 2 cloves garlic
- 1 tsp chopped ginger
- 3/4 cup sliced carrots ( use more if you want)
- 3/4 cup broccoli (use more if you want)
- 2 Tablespoon oyster sauce
- 2 Tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/2 cup chopped spring onions
- salt and pepper to taste
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