This Spinach and Ricotta Stuffed Pasta Shells make the most amazing and quick weeknight dinner. Rich, comfort and delicious meal that you can eat for, lunch or dinner. It’s a completely vegetarian dinner that uses only a couple of pantry ingredients and is easy enough for weeknight dinners!
INGREDIENTS
- 14oz (400g) jumbo pasta shells
- 2 cups (500g) ricotta cheese
- 9oz (250g) fresh baby spinach
- 2oz (60g) freshly grated parmesan cheese
- 7oz (200g) baby mozzarella balls
- 1 onion, chopped
- 3 garlic cloves, minced
- 28oz (800g) good quality tomato sauce
- 1 + 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1 cup (110g) mozzarella or other cheese to sprinkle on top
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Easy Spinach and Ricotta Stuffed Pasta Shells VIDEO
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