Learn how to make the best homemade mac and cheese. This recipe is super creamy,super cheesy, rich and so delicious! A real comfort food as real macaroni and cheese should be!
INGREDIENTS
- 14oz (400g) macaroni
- 1 cup (115g) Cheddar cheese
- 3/4 cup (85g) Gruyere cheese
- 3/4 cup (85g) Mozzarella cheese
- 4 tablespoons (30g) Flour
- 4 tablespoons (60g) Butter
- 4 cups (1L) Milk
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Nutmeg
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