Pan-Seared Scallops with Lemon Garlic Sauce (VIDEO)
Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan! Ingredients Brine ⅓ cup (90 g) kosher salt 1 cup (240 ml) hot… Read More »