Jalapeño Popper Loaded Potatoes

Posted on

When two worlds collide – baked potatoes mashed with cream cheese, cheddar and jalapeno pepper, stuffed into a potato shell and baked to perfection, topped with jalapeno slices. It’s a mashup recipe – jalapeno poppers and twice baked potatoes. Addictive! Food comas have never been more delicious!!


  • Large Baking Tray
  • Large Mix Bowl & Spatula
  • Cheese Grater
  • Pan (for frying bacon)
  • Sharp Knife & Chopping Board (for chives)


Ingredients (check list):

  • 4 large Baking Potatoes
  • 9oz / 250g Bacon, cooked & chopped
  • 5.3oz / 150g Cheddar, grated
  • 5.3oz/ 150g Cream Cheese
  • 3 fresh Jalapeños, deseeded & finely diced (see notes)
  • 2 tbsp Butter
  • 1/4 – 1/2 tsp Garlic Powder
  • Salt & Black Pepper, to taste
  • Olive Oil, as needed
  • Sour Cream, to serve
  • Fresh Chives, to serve


Jalapeño Popper Loaded Potatoes

Read more our recipe :

Read Directions

If you like the recipe, please share it.

Jalapeño Popper Loaded Potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *