Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling – Two super soft pumpkin spice cookies sandwiched between a delicious and creamy maple frosting. Full of fresh pumpkin flavor and taste absolutely amazing. You’ll be making this pumpkin whoopie pie recipe all season long!
INGREDIENTS:
FOR THE WHOOPIE PIES:
- 3 cups all-purpose flour
- 2 tablespoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup canola or vegetable oil
- 3 cups chilled pumpkin puree(canned pumpkin)
- 2 eggs
- 1 teaspoon vanilla extract
FOR THE MAPLE-CREAM CHEESE FILLING:
- 3 cups powdered sugar
- 8 ounces cream cheese(at room temperature)
- 4 ounces unsalted butter, at room temperature((½ cup ))
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
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