Author Archives: Elayne Natale

Copycat Sunflower Crunch Kale Cabbage Salad

This colorful and crunchy kale slaw is super power food! It’s packed with tasty, good-food-you plant based protein, vitamins, and antioxidants, plus it’s pretty darn easy on the eyes. Crunchy, healthy, and completely addictive. This Sunflower Crunch Kale and Cabbage Salad has it ALL going on!! Ingredients   1 small head green cabbage chopped into a small dice… Read More »

Jalapeño Popper Loaded Potatoes

When two worlds collide – baked potatoes mashed with cream cheese, cheddar and jalapeno pepper, stuffed into a potato shell and baked to perfection, topped with jalapeno slices. It’s a mashup recipe – jalapeno poppers and twice baked potatoes. Addictive! Food comas have never been more delicious!! Equipment: Large Baking Tray Large Mix Bowl &… Read More »

Easy Southwestern Chicken & Rice Foil Packets

Simple, healthy and flavor packed chicken, rice, bell pepper, onion and black beans all cooked in foil packets. These foil packets make an incredibly delicious dinner or meal prep with no clean up required! Ingredients   3 4 oz chicken breasts, boneless skinless 1 cup quick brown rice or white 1 cup water 2 tablespoons taco seasoning 1 packet, see note below 1/3 cup salsa 1/2 cup mozzarella… Read More »

Easy Strawberry Crumb Bars

These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars to take to a summer party, picnic, or potluck. Ingredients   1/2 cup white sugar 1/2 teaspoon baking powder 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup very cold butter, (8 Tablespoons or 1 stick of butter) 1 egg, beaten 1 teaspoon vanilla 2 cups fresh strawberries, chopped 1/3 cup white sugar… Read More »